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KMID : 0880220060440040439
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Journal of Microbiology
2006 Volume.44 No. 4 p.439 ~ p.446
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Improved Production of Live Cells of Lactobacillus rhamnosus by Continuous Cultivation using Glucose-yeast Extract Medium
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Ling LS
Mohamad R/Rahim RA/Wan HY/Ariff AB
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Abstract
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KEYWORD
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probiotic, Lactobacillus rhamnosus, continuous culture, lactic acid, modeling
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